SCALLOPED OKRA AND CORN
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SCALLOPED OKRA AND CORN
Admin Tue Jun 08, 2010 8:28 am
SCALLOPED OKRA AND CORN
2 lb. fresh okra
4 tbsp. butter
1 can corn, drained
Salt and pepper to taste
2 tbsp. flour
1 c. milk
1/4 lb. sharp cheese, grated
1 c. fine dry bread crumbs
Fry okra in 2 tablespoons butter for 10 minutes, stirring frequently. Arrange okra and corn in layers in greased baking dish, seasoning each layer with salt and pepper. Melt remaining 2 tablespoons butter in saucepan; stir in flour to make a smooth paste. Add milk; cook until thickened, stirring constantly. Add cheese; stir until melted. Pour over corn; sprinkle with crumbs. Bake at 350 degrees until bubbly and browned. Yield: 4 servings
2 lb. fresh okra
4 tbsp. butter
1 can corn, drained
Salt and pepper to taste
2 tbsp. flour
1 c. milk
1/4 lb. sharp cheese, grated
1 c. fine dry bread crumbs
Fry okra in 2 tablespoons butter for 10 minutes, stirring frequently. Arrange okra and corn in layers in greased baking dish, seasoning each layer with salt and pepper. Melt remaining 2 tablespoons butter in saucepan; stir in flour to make a smooth paste. Add milk; cook until thickened, stirring constantly. Add cheese; stir until melted. Pour over corn; sprinkle with crumbs. Bake at 350 degrees until bubbly and browned. Yield: 4 servings
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