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Crockpot Scalloped Corn

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Crockpot Scalloped Corn Empty Crockpot Scalloped Corn

Post  Admin Wed Aug 12, 2009 10:31 am

Crockpot Scalloped Corn

3 large eggs
1 cup half and half
1 Tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
3 to 4 tablespoons minced onion
2 cups frozen creamed corn, thawed
1 cup coarsely crushed cracker crumbs

With a whisk mix milk and eggs together. Mix in remaining ingredients. Pour into lightly buttered casserole which will fit in the slow crock-pot. Cover and cook on high for 2-1/2 hours, or until knife inserted in center comes out clean. Serves 6.

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