Butter-Rum Brittle
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Butter-Rum Brittle
Butter-Rum Brittle
12 HONEY MAID Honey Grahams, broken
crosswise in half (24 squares)
3 (1.14 ounce) rolls LIFE SAVERS Butter Rum
Roll Candy, finely crushed
1 cup miniature semisweet chocolate chips
1/4 cup finely chopped toasted PLANTERS Pecans
Heat oven to 350 degrees F. Line a 15 x 10 x 1-inch baking pan with foil.
Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.
Bake 6 minutes or until candy is melted. Sprinkle with the chocolate chips. Bake an additional 2 to 3 minutes or until chocolate is melted.
Spread chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely.
Break into pieces. Store in airtight container at room temperature.
12 HONEY MAID Honey Grahams, broken
crosswise in half (24 squares)
3 (1.14 ounce) rolls LIFE SAVERS Butter Rum
Roll Candy, finely crushed
1 cup miniature semisweet chocolate chips
1/4 cup finely chopped toasted PLANTERS Pecans
Heat oven to 350 degrees F. Line a 15 x 10 x 1-inch baking pan with foil.
Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.
Bake 6 minutes or until candy is melted. Sprinkle with the chocolate chips. Bake an additional 2 to 3 minutes or until chocolate is melted.
Spread chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely.
Break into pieces. Store in airtight container at room temperature.
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