Rum Butter
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Rum Butter
Admin Mon Oct 19, 2009 8:07 pm
Rum Butter
1/2 cup butter, softened
1 cup brown sugar
1/4 teaspoon freshly grated nutmeg
3 tablespoons dark rum
Cream butter with rest of ingredients. Store in refrigerator. Allow to soften slightly before serving.
1/2 cup butter, softened
1 cup brown sugar
1/4 teaspoon freshly grated nutmeg
3 tablespoons dark rum
Cream butter with rest of ingredients. Store in refrigerator. Allow to soften slightly before serving.
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