callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Quick Chocolate Brittle

Go down

Quick Chocolate Brittle Empty Quick Chocolate Brittle

Post  Admin Wed Nov 04, 2009 7:38 pm

Quick Chocolate Brittle

Makes approximately 1 pound.

1/2 cup peanuts
3/4 cup firmly packed brown sugar
1/2 cup butter or margarine
6 ounces semisweet chocolate chips

Lightly grease a 9-inch square pan. Sprinkle peanuts into pan and set aside.
Combine brown sugar and butter in a medium saucepan, cook over low heat stirring constantly, until mixture reaches soft crack stage (about 270 degrees). Immediately pour over peanuts, spreading to sides of pan, sprinkle chocolate chips over top. Cover with aluminum foil and let stand 2 minutes. Remove foil and spread melted chocolate evenly over top, chill until firm.
Remove candy from pan and break into pieces.

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 50
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum