callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

PANDA EXPRESS SPICY CHICKEN

Go down

PANDA EXPRESS SPICY CHICKEN Empty PANDA EXPRESS SPICY CHICKEN

Post  Admin Thu Feb 25, 2010 1:17 pm

PANDA EXPRESS SPICY CHICKEN
Ingredients
•3/4 pound seasoned chicken, diced
•1/3 cup diced onion
•1/4 cup red bell pepper, diced
•1/4 cup roasted peanuts
•8 pieces whole dry chile pepper
•1/2 cup chayote squash, diced
•1/2 teaspoon ginger, crushed
•1/2 teaspoon garlic, crushed
•3/4 teaspoon crushed red chile pepper
•1/2 cup vegetable oil
•1/2 teaspoon Shao Hsing cooking wine
•1 teaspoon soy sauce
•2 tablespoons chicken broth
•1 teaspoon granulated sugar
•1 dash sesame oil
•Cornstarch mixture (1 tablespoon cornstarch mixed with 2 tablespoons water)
Instructions
1.Heat a pot of boiling water to cook chayote. At the same time, heat 1/4 cup of oil in wok until hot. Add chicken and stir-fry until done.

2.Add onions and bell peppers and stir quickly until crisp. Remove and drain. Set aside.

3.Add chayote to boiling water for 60 seconds or until crisp and done. Remove and drain; set aside.

4.Heat 2 tablespoons of oil in wok until hot. Add whole dry chile peppers, garlic and ginger. Stir fry until fragrant. Add all remaining ingredients except cornstarch mixture. Bring to a boil. Slowly stir in cornstarch mixture. Add chicken and vegetables. Coat evenly with sauce. Add roasted peanuts. Flavor with sesame oil if desired.
5.Remove and serve on platter.

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 50
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum