spicy chicken chili

Ingredients
•1 48-oz. jar Great Northern Beans
•1 16-oz. jar salsa (mild, medium, or hot depending on taste)
•4 boneless, skinless chicken breasts, cooked and cubed
•1 8-oz. pkg. shredded Monterey Jack cheese
•1 8-oz. pkg. jalapeño cheese, cubed
•1 C. water
Directions
Add all ingredients to a large pot,
heat over low heat until cheeses melt.
Stir in water for desired consistency (no more than 1 cup); heat until warmed through