Baked Ham with Cherry Sauce
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Baked Ham with Cherry Sauce
Admin Mon Dec 14, 2009 9:21 am
Baked Ham with Cherry Sauce
1 can cherry pie filling
1-2 tsp. finely cut up ginger (crystallized)
1 canned ham (1 1/2 lb.)
Heat oven to 400 degrees. In saucepan heat pie filling and ginger to
boiling, stirring occasionally. Cut ham lengthwise into 4-6 slices;
place in ungreased baking dish. Spoon pie filling over ham. Bake
uncovered 20-30 minutes.
1 can cherry pie filling
1-2 tsp. finely cut up ginger (crystallized)
1 canned ham (1 1/2 lb.)
Heat oven to 400 degrees. In saucepan heat pie filling and ginger to
boiling, stirring occasionally. Cut ham lengthwise into 4-6 slices;
place in ungreased baking dish. Spoon pie filling over ham. Bake
uncovered 20-30 minutes.
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