Sweet and Salty Marbled Chocolate Candy

Sweet and Salty Marbled Chocolate Candy

3 Ghiradelli semi-sweet chocolate baking bars
3 Ghiradelli white chocolate baking bars
1 1/2 TBS kosher salt
1 cup chopped pecans

Preheat oven to 200 degrees

Break chocolate bars into individual squares
Arrange chocolate squares on a wax paper lined baking sheet in a checkerboard fashion, 4 across x 8 down (there will be a couple of squares left over) Turn off oven and place baking sheet with chocolate on middle rack in oven. Leave chocolate in oven 2-5 minutes, or until soft.

Remove chocolate from oven and using a toothpick or wooden skewer, immediately swirl the 2 chocolates together creating a marble effect.
Sprinkle salt evenly over swirled chocolate. Sprinkle nuts evenly over chocolate, pressing slightly to set. Cool and break into pieces.