Chocolate Pecan Candy

**Admin** Wed Oct 07, 2009 7:55 pm

Chocolate Pecan Candy
4-1/2 cups sugar
12 oz. can evaporated milk
1 cup butter or margarine
3 cups (18 oz) NESTLE'S semisweet chocolate chips
7 oz. jar marshmallow cream
3 cups chopped pecans

Bring first 3 ingredients to a boil in a Dutch oven over medium heat,
stirring constantly; boil, stirring constantly, 5 minutes. Remove
from heat; stir in chocolate chips, marshmallow cream and pecans
until blended. Pour into a buttered 13X9 pan; let stand at least 2
hours or until firm. Cut into squares. Yield: 5 pounds.