DANISH APPLE DESSERT
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DANISH APPLE DESSERT
Admin Wed Nov 18, 2009 6:57 pm
DANISH APPLE DESSERT
2 c. flour
2 sticks butter
3 tbsp. sugar
2 cans apple pie filling
2 c. milk
1 pkg. vanilla instant pudding
6 oz. Cool Whip
In 9x13 pan mix flour, butter and sugar (use fingers). When
well mixed, pat in bottom of pan. Spread pie filling over
crust. Bake at 375 degrees for 45 minutes. Mix pudding with
milk; spread over hot dessert. Cool. Frost with Cool Whip
and refrigerate. Nuts may be sprinkled on top. Cherry pie
filling also good.
2 c. flour
2 sticks butter
3 tbsp. sugar
2 cans apple pie filling
2 c. milk
1 pkg. vanilla instant pudding
6 oz. Cool Whip
In 9x13 pan mix flour, butter and sugar (use fingers). When
well mixed, pat in bottom of pan. Spread pie filling over
crust. Bake at 375 degrees for 45 minutes. Mix pudding with
milk; spread over hot dessert. Cool. Frost with Cool Whip
and refrigerate. Nuts may be sprinkled on top. Cherry pie
filling also good.
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