Easy Cheesy Drop Danish

**Admin** Wed Oct 28, 2009 6:41 pm

Easy Cheesy Drop Danish

Cream Cheese Filling

1 package (3 oz) cream cheese, softened
1 tablespoon granulated sugar
1 tablespoon milk

Danish

2 cups Original Bisquick

mix
1/4 cup butter or margarine, softened
2 tablespoons granulated sugar
2/3 cup milk

Vanilla Glaze
3/4 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.

In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes

On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.

Bake 8 to 10 minutes or until golden brown