callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Danish Almond Crescent Ring

Go down

Danish Almond Crescent Ring Empty Danish Almond Crescent Ring

Post  Admin Wed Nov 04, 2009 7:52 pm

Danish Almond Crescent Ring

1/4 cup granulated sugar
3 tablespoons butter or margarine, softened
1 (3 1/2 ounce) tube almond paste, broken into pieces
1 (8 ounce) can refrigerated crescent dinner rolls
1 egg, beaten
2 teaspoons granulated sugar
1/4 cup sliced almonds

Heat oven to 375 degrees. Lightly grease cookie sheet. In small bowl using fork, combine sugar, butter and almond paste; mix well. Set aside.

Separate dough into 2 long rectangles; overlap long sides 1/2 inch to form 1 large rectangle. Firmly press perforations to seal. Press or roll out to form 16 x 8-inch rectangle; cut lengthwise into three equal strips. Place 3 tablespoons filling mixture evenly down center of each strip. Gently press filling to form 1-inch wide strip. Fold sides of dough over filling; firmly pinch edges to seal. On greased cookie sheet, loosely braid 3 filled strips. Form braid into ring; pinch ends of strips together to seal. Brush with egg; sprinkle with sugar and almonds.

Bake for 15 to 22 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet. Serve warm. 8 servings

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 50
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum