Spinach Sausage Bread
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Spinach Sausage Bread
Admin Mon Nov 09, 2009 6:45 pm
Spinach Sausage Bread
1 loaf defrosted Bridgeford frozen bread (or) other kind
vegetable oil for cookie sheet
3/4 # Italian Sausage
1/4 C. of shredded Parmesan cheese
1 clove garlic, minced
1/2 c. chopped onion
1 (10 oz. pkg) of frozen spinach
Shredded Mozzarella cheese
On cookie sheet, spead vegetable oil lightly. Spread thawed bread over pan, without making any holes.
Mix pre-cooked sausage with Parmesan cheese. Cook spinach with a little water with garlic & onion. Drain all liquid from spinach, garlic & onion, pour in center of bread, add Mozzarella cheese on top. Gently fold up sides and ends folding together. Leave just enough space to let steam come through. Bake 350 for 20 to 30 minutes till golden.
1 loaf defrosted Bridgeford frozen bread (or) other kind
vegetable oil for cookie sheet
3/4 # Italian Sausage
1/4 C. of shredded Parmesan cheese
1 clove garlic, minced
1/2 c. chopped onion
1 (10 oz. pkg) of frozen spinach
Shredded Mozzarella cheese
On cookie sheet, spead vegetable oil lightly. Spread thawed bread over pan, without making any holes.
Mix pre-cooked sausage with Parmesan cheese. Cook spinach with a little water with garlic & onion. Drain all liquid from spinach, garlic & onion, pour in center of bread, add Mozzarella cheese on top. Gently fold up sides and ends folding together. Leave just enough space to let steam come through. Bake 350 for 20 to 30 minutes till golden.
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