SAUSAGE SPINACH BREAD

SAUSAGE SPINACH BREAD

1 pkg. frozen pizza/bread dough
1 box frozen chopped spinach
1 lg. onion, chopped
1 lb. sausage
2/3 c. grated Parmesan cheese

Thaw bread dough. Thaw spinach and squeeze out all the liquid. Put
spinach in a medium mixing bowl.

Crumble and cook sausage in a frying pan until no longer pink. Drain most of the fat. Add onions and cook until translucent. Remove to bowl
with spinach and let cool slightly before adding grated cheese. A little seasoning can be mixed in to taste: salt, pepper, basil,
oregano.

Stretch pizza dough to a large rectangle. Spread spinach mixture evenly, leaving about a 1-inch border. Starting from a long side, roll
the dough jelly roll style. Place seam side down on baking sheet folding under ends. Bake in 350 degree oven 20-30 minutes or until
lightly brown.