Easy Spinach Casserole
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Easy Spinach Casserole
Admin Thu Dec 03, 2009 12:47 pm
Easy Spinach Casserole
2 (10 oz) frozen chopped spinach, thawed and squeezed dry
1 (8 oz) cream cheese - softened
1 (10 3/4 oz) can of mushroom soup
1 small size can of fried onion rings
Combine the cream cheese and soup, then stir in the spinach and 3/4 can of onion rings. Bake at 350 degrees until hot and bubbling, 30 or 35 minutes. Top with the remaining onion rings for the last five minutes of baking. I used a 10x7 baking dish and it fit nicely
2 (10 oz) frozen chopped spinach, thawed and squeezed dry
1 (8 oz) cream cheese - softened
1 (10 3/4 oz) can of mushroom soup
1 small size can of fried onion rings
Combine the cream cheese and soup, then stir in the spinach and 3/4 can of onion rings. Bake at 350 degrees until hot and bubbling, 30 or 35 minutes. Top with the remaining onion rings for the last five minutes of baking. I used a 10x7 baking dish and it fit nicely
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