Mini Cherry Cobblers
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Mini Cherry Cobblers
Admin Sun Oct 25, 2009 8:55 pm
Mini Cherry Cobblers
1 can (21 ounces) cherry pie filling
1 tube (6 ounces) refrigerated buttermilk
biscuits, separated into 5 biscuits
1 tbsp butter, melted
2 tsp sugar
2 tsp brown sugar
1/8 to 1/4 tsp ground cinnamon
Set aside some of the pie filling, including five cherries for garnish. Divide the remaining pie filling among the five ungreased 6 ounce ramekins or custard cups. Top each with a biscuit. Brush with butter. Combine the sugars and the cinnamon. Sprinkle over the biscuits. Bake at 375 F for 14-18 minutes or until the biscuits are browned. Top with the reserved pie filling. Makes 5 servings
1 can (21 ounces) cherry pie filling
1 tube (6 ounces) refrigerated buttermilk
biscuits, separated into 5 biscuits
1 tbsp butter, melted
2 tsp sugar
2 tsp brown sugar
1/8 to 1/4 tsp ground cinnamon
Set aside some of the pie filling, including five cherries for garnish. Divide the remaining pie filling among the five ungreased 6 ounce ramekins or custard cups. Top each with a biscuit. Brush with butter. Combine the sugars and the cinnamon. Sprinkle over the biscuits. Bake at 375 F for 14-18 minutes or until the biscuits are browned. Top with the reserved pie filling. Makes 5 servings
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