Granary Bread

Granary Bread

3 1/2 cups all-purpose flour
2 1/2 cups graham flour
2 pkg dry-active yeast
1 tsp salt
1/3 cup honey
3 Tbsp low-calorie margarine
2 1/2 cups hot tap water
2 sprays og cooking spray, butter-flavored

Nutrition Information
Amount per serving
Calories 101 Calories From Fat 81 Total Fat 9 g Saturated Fat 0 g Cholestrol 0 mg
Sodium 84 mg Total Carbohydrate 20 g Dietary Fiber 1 g Sugars Protein 3 g

Combine 2 cups of flour, yeast, and salt in a large bowl. Stir well. Add honey, margarine, and hot water. Beat with electric mixer at medium speed for 2 minutes. Scrape bowl. Beat in 1 cup more flour and 1/2 cup graham flour. Beat at high speed for 1 minute or until thick and elastic.

Stir in remaining graham flour to make soft dough that leaves the sides of bowl. Knead on floured board for 5-10 minutes until smooth and elastic.

Cover and let rest for 20 minutes. Punch down. Divide the dough in half. Shape into 2 round loaves about 8 inches in diameter.

Place in 8-inch loaf pan coated with nonstick cooking spray. Cover with plastic wrap. Refrigerate for 2-24 hours.

When ready to bake, remove from refrigerator, uncover, and let stand for 10 minutes. Make 6-1/4 inch deep cuts, spoke fashion, in tops of loaves. Bake at 400 degrees F for 30-40 minutes. Use lower oven rack.

Remove from pans. Cool on wire racks