Navajo Fry Bread
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Navajo Fry Bread
Admin Thu Jul 09, 2009 3:17 pm
Navajo Fry Bread
3 to 5 cups of flour
2 T. baking powder
2 tsp. salt
2 c. water
oil for frying
Heat oil in skillet to 375. Mix dough well, turn onto floured surface, knead till elastic. Pinch off 3 in. balls. Flatten with hands to 7-8 inch circles, 1/4 in. thick. Fry till golden brown. Drain on paper towels. Top with hot pinto beans, onions & green chilies, ground beef, lettuce & tomatoes, olives, cheese & sour cream.
3 to 5 cups of flour
2 T. baking powder
2 tsp. salt
2 c. water
oil for frying
Heat oil in skillet to 375. Mix dough well, turn onto floured surface, knead till elastic. Pinch off 3 in. balls. Flatten with hands to 7-8 inch circles, 1/4 in. thick. Fry till golden brown. Drain on paper towels. Top with hot pinto beans, onions & green chilies, ground beef, lettuce & tomatoes, olives, cheese & sour cream.
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