Baked Spaghetti

Baked Spaghetti

2 lbs spaghetti
4 lbs ground beef
2 cups diced onion
one cup diced green pepper
2 tsp salt
2 cans mushroom soup
4 cans tomato soup
1 quart milk
4 cups shredded sharp cheese

Break spaghetti in 3 inch pieces. Cook in salted water. I cook this until it is not quite done as it will finish in the oven. Drain, rinse and divide into two 9 x 13 baling pans. Brown meat, onions and peppers. Add salt, soup and mild and 2 cups of cheese. Pour 1/2 of soup, meat mixture in each pan. Mix with spaghetti. Sprinkle remaining cheese over top of each pan. Bake uncovered in 350 degree oven for one hour. This may be prepared ahead and kept in refrigerator until needed. Also is good re-heated in microwave. The recipe may also be cut in half very easily if not this much is needed.