Southwestern Baked Spaghetti

Southwestern Baked Spaghetti

1 1/2 lbs. ground chuck
1 lg. chopped onion
12 oz. spaghetti, cooked
1 1/2 pts. tomatoes
1 c. chicken broth
1 tsp. cumin
1/4 tsp. chili powder
2 sm. red peppers
1 tbsp. sugar
1 tsp. salt
1/2 tsp. sweet basil
1 tsp. oregano

Brown beef and onion. Drain well. Mix all remaining ingredients together and pour into two 9x13 greased pans. Top with grated cheese and bake for 45 minutes at 350