HEARTY SPAGHETTI SAUCE

HEARTY SPAGHETTI SAUCE


Ingredients:

• 1-1/2 pounds lean ground beef
  
• 1 large onion, chopped
  
• 1 large green pepper, chopped
  
• 1/2 pound sliced fresh mushrooms
  
• 3 cans (15 ounces each) crushed tomatoes
  
• 1 can (6 ounces) tomato paste
  
• 1/2 cup ketchup
  
• 1 tablespoon sugar
  
• 1 tablespoon chili powder
  
• 1 teaspoon salt
  
• 1 teaspoon garlic powder
  
• 1 teaspoon dried basil
  
• 1 teaspoon dried oregano
  
• 1 teaspoon Italian seasoning
  
• 1 teaspoon Worcestershire sauce
  
• 1/2 teaspoon pepper
  

Directions:

In a large saucepan coated with cooking spray, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the mushrooms; cook and stir for 2 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Yield: 12 servings.