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Jezebel Sauce

callin cooks from all over the world :: American food

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Jezebel Sauce Empty Jezebel Sauce

Post  Admin Wed Sep 02, 2009 10:19 am

Jezebel Sauce

1 6 oz. Jar pineapple preserves
1 8 oz jar apple jelly
1 2 1/2 oz. Jar prepared horseradish
1 Tablespoon dry mustard
pinch of black pepper
2 8 oz. pkgs Cream Cheese

Combine preserves, jelly, horseradish, mustard and pepper; mix thoroughly. Chill until ready to serve. Place cheese on service dish. Spread Jezebel mixture on cheese. Serve with wheat crackers or other snack crackers. Yield: 4 cups.

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callin cooks from all over the world :: American food

 
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