You Won't Believe It Pasta Sauce

You Won't Believe It Pasta Sauce

1/2 cup split peas, cooked
1 cup skim milk
1/2 teaspoon salt
1 tablespoon caraway seed, crushed
3 tablespoons brewer's yeast

Directions
Cook split peas according to package directions, then puree in a blender or food processor.
In a medium saucepan over very low heat combine pureed peas and milk.
Add crushed caraways seeds and salt and cook for 3-5 minutes.
Remove from heat, add brewer's yeast and pour mixture back into blender or food processor; blend for several seconds.
Serve over pasta or rice.