PASTA & CAJUN CHICKEN

PASTA & CAJUN CHICKEN


INGREDIENTS:
4 ounces linguine pasta
2 boneless, skinless chicken breasts, sliced into strips
2 teaspoons Cajun seasoning
2 tablespoons butter
1 green bell pepper,chopped
1/2 red bell pepper,chopped
4 fresh mushrooms,sliced
1 green onion, minced
1 1/2 cups heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Add
linguini pasta, and cook for 8 to 10 minutes; drain.
Meanwhile, place chicken and Cajun seasoning in a bowl,
and toss to coat. In a large skillet over medium heat,
saute chicken in butter until no longer pink and juices
run clear, about 5 to 7 minutes. Add green and red bell
peppers, sliced mushrooms and green onions; cook for 2
to 3 minutes. Reduce heat, and stir in heavy cream. Season
the sauce with basil, lemon pepper, salt, garlic powder
and ground black pepper, and heat through. In a large bowl,
toss linguini with sauce. Sprinkle with grated Parmesan
cheese and serve.

Yield: 2 Servings