Cranberry Jezebel Sauce
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Cranberry Jezebel Sauce
Admin Sun Oct 04, 2009 7:22 pm
Cranberry Jezebel Sauce
Southern Living, NOVEMBER 2003
This fabulous sauce doubles as an appetizer when poured over cream cheese and served with assorted crackers.
1 cup water
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 (12 oz) bag fresh or frozen cranberries
1/2 cup pineapple preserves
3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
Bring first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat; add cranberries.
Return mixture to a boil. Reduce heat, and simmer, stirring often, 10 minutes or until cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
Southern Living, NOVEMBER 2003
This fabulous sauce doubles as an appetizer when poured over cream cheese and served with assorted crackers.
1 cup water
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 (12 oz) bag fresh or frozen cranberries
1/2 cup pineapple preserves
3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
Bring first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat; add cranberries.
Return mixture to a boil. Reduce heat, and simmer, stirring often, 10 minutes or until cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
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