Banana Walnut Cake With Caramel Icing
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Banana Walnut Cake With Caramel Icing
Admin Tue Aug 18, 2009 10:50 am
Banana Walnut Cake With Caramel Icing
1/2 box Duncan Hines Banana cake mix (1/2 box - 2 cups)
1 pkg. (3 3/4 oz.) instant banana pudding
3/4 c. Crisco oil
1/2 c. pear nectar
1/2 c. water
6 eggs
2 med. bananas mashed
1 c. walnuts, chopped
Preheat oven to 300 degrees. Blend first five ingredients. Add eggs, bananas and walnuts. Pour into
well greased large tube pan, lined with wax paper. Bake 2 hours.
Top with caramel icing.
Caramel Icing
1/2 c. milk
1/2 c. light brown sugar
4 tbsp. margarine
1/2 c. confectioners' sugar
1 tsp. vanilla
Dash of salt
Boil milk, sugar and margarine 3 minutes, stirring constantly. Add confectioners' sugar and vanilla.
Spread on warm cake.
1/2 box Duncan Hines Banana cake mix (1/2 box - 2 cups)
1 pkg. (3 3/4 oz.) instant banana pudding
3/4 c. Crisco oil
1/2 c. pear nectar
1/2 c. water
6 eggs
2 med. bananas mashed
1 c. walnuts, chopped
Preheat oven to 300 degrees. Blend first five ingredients. Add eggs, bananas and walnuts. Pour into
well greased large tube pan, lined with wax paper. Bake 2 hours.
Top with caramel icing.
Caramel Icing
1/2 c. milk
1/2 c. light brown sugar
4 tbsp. margarine
1/2 c. confectioners' sugar
1 tsp. vanilla
Dash of salt
Boil milk, sugar and margarine 3 minutes, stirring constantly. Add confectioners' sugar and vanilla.
Spread on warm cake.
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