Fresh Banana Cake With Creamy Caramel Frosting

Fresh Banana Cake With Creamy Caramel Frosting
One box yellow cake mix 2 bananas, peeled and mashed 1 tsp cinnamon
1/2 cup brown sugar 1 tsp vanilla
Combine cake mix, egg, water & oil as directed on box. Add brown sugar, vanilla, cinnamon & bananas. Mix well w/electric mixer. Bake at 350° for 30-35 minutes or until done.
Caramel Frosting: 1 stick margarine 1 C brown sugar ¼ C milk
2 cups sifted confectioners sugar 1 tsp vanilla
In a saucepan on med heat, stir butter, milk & brown sugar together until it comes to a boil, about 2 minutes. Pour in cup, return to boil. When it starts to boil remove from heat, add in vanilla & confectioners sugar, stirring briskly w/spoon until smooth consistency. Pour over cake.