Cajun Mashed Potatoes

Cajun Mashed Potatoes
4 russet potatoes, peeled and cut into 1 inch pieces
2 Tbs. unsalted butter
1/4 cup milk
1 tsp. sugar
1/2 cup bottled roasted red bell peppers, drained and sliced
1/2 tsp. Cajun spice mix
1 Tbs. fresh thyme, chopped
Place potatoes in a steamer basket over boiling water. Cover pan and steam 10-12 minutes or until tender. Drain. Mash well with a potato masher or fork, or push potato through a sieve. Add remaining ingredients and beat until butter is melted