Cheese & Parsnips Mashed Potatoes

Cheese & Parsnips Mashed Potatoes

2 medium potatoes
4 small red potatoes
3 medium parsnips peeled & cut into 1" pieces
2 bacon strips cut into 1" pieces
2 T. butter melted
1/4 T. butter melted
1/4 t. salt
1/4 t. seasoned salt
1/4 t. coarsley ground pepper
1/2 C. shredded Havarti cheese
1/2 C. shredded Parmesan cheese
1/2 C. heavy whipping cream warmed
1 T. minced chives
2 T. crumbled blue cheese

Scrub potatoes and cut into 1" pieces; place in a large bowl. Add the parsnips, bacon, butter, salt, seasoned salt and pepper; toss to coat. Transfer to a greased 15x10 baking pan. Bake at 425 for 40-45 minutes or until parsnips are tender, stirring once.

In a large bowl, mash the potato mixture with Havarti cheese, Parmesan cheese, cream and chives. Stir in blue cheese