Buffalo Potatoes

Buffalo Potatoes


4 large Idaho potatoes, peeled, each cut in 6 wedges
1/4 cup olive oil
1/2 cup dry Parmesan cheese
1 cup instant flaked mashed potatoes
2 teaspoons Old Bay Seasoning
1 pinch cayenne pepper
Cooking spray
1 teaspoon salt





1.Blanch potato wedges in salted water. Drain. While hot, toss with 1/4 cup olive oil.
2.In bowl, mix cheese, flaked potatoes, Old Bay Seasoning and pepper. Toss with warm potatoes to coat well.
3.Spread potatoes on pan sprayed with coating.
4.Bake at 450° F, 18 - 20 minutes or until cooked through.
5.Season with salt.
6.Serve with Marinara, Bolognese or Blue cheese sauce, if desired.