poppy seed chicken

**Admin** Wed Aug 12, 2009 3:46 pm

poppy seed chicken

6 chicken breasts (cooked and chopped)
8 ounces sour cream
2 cans cream of chicken soup
1 1/2 tablespoons poppy seeds
2 cups crushed Ritz crackers
1/2 cup margarine (melted)

Preheat oven to 350 degrees.

Stir chicken, sour cream, and cream of chicken soup together. Pour into a 9x13 dish.

Stir crackers, poppy seeds, and margarine together. Sprinkle over the top of the chicken mixture.

Bake at 350 for 30-40 minutes.