Chicken Pot Pie

**Admin** Thu Sep 03, 2009 2:12 pm

Chicken Pot Pie

3 chicken breast or dark meat, cooked and removed from bone, reserve broth
1 (10 3/4 oz) can cream of celery soup
1 (10 3/4 oz) can cream of chicken soup
1 (8 oz) small can of Veg-All, drained
1 (8 oz) small can of whole kernel corn, drained
2-1/2 cups broth

Mix well. Pour into dish that has been sprayed with Pam.

Crust:
1 1/2 cups self-rising flour
1 tsp. black pepper
1 cup buttermilk
1 stick of margarine melted

Preheat oven to 425 . Mix well and pour over ingredients. Bake 425 for 25-30 minutes.