Baker's® One Bowl Chocolate Frosting
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Baker's® One Bowl Chocolate Frosting
Baker's One Bowl Chocolate Frosting
Makes 3 cups or enough to frost tops and sides of 2 (8- or 9-inch) cake
layers or top and sides of a 13X9-inch cake or tops of 3 (8- or 9-inch) cake
layers or 18 to 24 cupcakes
Ingredients
1 package (8 squares) BAKER'S Semi-Sweet Baking Chocolate
1 package (16 ounces) powdered sugar (about 4 cups)
1/2 cup (1 stick) butter or margarine, softened
2 teaspoons vanilla
1/3 cup milk
Prep 10 minutes
MICROWAVE chocolate in large microwavable bowl on HIGH 1 to 2 minutes. Stir
until chocolate is melted and smooth. Cool for 5 minutes or to room
temperature.
ADD sugar, butter and vanilla. Gradually beat in milk with electric mixer on
low speed until well blended. If frosting becomes too thick, beat in
additional milk by teaspoonfuls until of spreading consistency
Makes 3 cups or enough to frost tops and sides of 2 (8- or 9-inch) cake
layers or top and sides of a 13X9-inch cake or tops of 3 (8- or 9-inch) cake
layers or 18 to 24 cupcakes
Ingredients
1 package (8 squares) BAKER'S Semi-Sweet Baking Chocolate
1 package (16 ounces) powdered sugar (about 4 cups)
1/2 cup (1 stick) butter or margarine, softened
2 teaspoons vanilla
1/3 cup milk
Prep 10 minutes
MICROWAVE chocolate in large microwavable bowl on HIGH 1 to 2 minutes. Stir
until chocolate is melted and smooth. Cool for 5 minutes or to room
temperature.
ADD sugar, butter and vanilla. Gradually beat in milk with electric mixer on
low speed until well blended. If frosting becomes too thick, beat in
additional milk by teaspoonfuls until of spreading consistency
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