A Texas Breakfast Casserole

A Texas Breakfast Casserole
http://www.massreci pes.com6 servings

1 ea crescent rolls package
1 lb sausage, cooked, drained
1 x mushrooms, fresh, sliced
3/4 lb monterey jack cheese, grated
6 ea eggs, beaten
1 ea cream of onion soup can

Directions:

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with
sausage, mushrooms and half the cheese. Mix eggs with soup and pour over
casserole.
Sprinkle remaining cheese on top. Chill overnight.

Bake at 350 for 1 hour.

Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces
of ham instead of sausage.