Breakfast In A Pan

Breakfast In A Pan

3 medium Potatoes -- boiled or baked
4 tablespoons Vegetable Oil
1 cup Ham Cubes
4 medium Eggs
1/4 teaspoon Salt
1/8 teaspoon Black Pepper

Slice the potatoes. Pour vegetable oil into a large skillet. Brown the potato slices and ham pieces, stirring gently. Sprinkle the potato slices with salt and pepper. In a small bowl, beat the eggs until they are smooth and yellow. Pour the eggs into the skillet with the rest of the ingredients and mix. Stir until the eggs are set. Serve hot