Blueberry/Strawberr y Dumplings

Blueberry/Strawberr y Dumplings

(but any fruit or berries are OK)



1/3 Cup of Bread machine type flour

½ Cup All purpose flour

1 TSP Salt

1 TBSP Sugar

2 TBSP Yeast

½ CUP of warm milk

1 Egg Yolk

½ Lb frozen blueberry/strawberr y (fresh when available)

¼ Lb hard (dry) cottage cheese

2 TBSP Sugar for finishing

2 TBSP melted butter – unsalted



Sift all the flour and salt into a bowl, add yeast, milk and egg yolk mixture (after yeast activated) and create smooth dough.

Dust all sides with additional flour and let it proof in warm place, covered.

After dough doubled, cut out a piece big enough to accept 1 TBSP of blueberry with a 1/8 tsp of sugar. Roll each in to a ball, and in warm place let it proof/rise once again, before cooking in salted boiling water for about 5 minutes on one side before rolling over and cooking for additional 3 minutes.

Take out with slotted spoon and/or spider, when serving cover with

hard/dry cottage cheese, melted butter and dusting of sugar.