APPLE DUMPLINGS

APPLE DUMPLINGS

Ingredients
•2 cans (8 count) crescent rolls
•2 tart apples
•2 sticks (1 C.) butter
•1-1/2 C. sugar
•1 tsp. cinnamon
•1/4 C. flour
•1 (12 oz.) can Sprite or 7-up
Directions
Core and slice apples into 8 slices each.
In a saucepan over medium heat, melt butter.
Add sugar and cinnamon. Stir until dissolved.
Add flour and mix well.
Wrap each apple slice in a crescent roll,
starting at the wide end.
Place in a 9x13 baking dish.
Pour mixture over rolls.
Pour soft drink over all.
Bake for 35 to 40 minutes at 350 degrees
or until golden brown.