Plum Dumplings

Plum Dumplings

1 1/2 cups flour
1/4 cup sugar
1 tsp baking powder
1/8 tsp salt
6 tbsp milk
1 egg, beaten
3 medium black plums, halved and pitted
1 cup water
3 tbsp butter
Melted butter and cinnamon-sugar

In a large bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk and egg just until blended. Divide into six portions. On a lightly floured surface, pat each portion of the dough into a 5-inch circle. Place a plum half on each circle. Gently bring up the corners of the dough to the center. Pinch the edges to seal. In a Dutch oven, bring the water and butter to a boil. Carefully add the dumplings. Reduce the heat. Cover and simmer for 20-25 minutes or until a toothpick inserted into a dumpling comes out clean. Serve warm with the pan juices, melted butter, and cinnamon-sugar. Makes 6 servings