Little Sausage Breakfast Pizzas

Little Sausage Breakfast Pizzas

No-Stick Cooking Spray
1 (6.5 oz.) package Pizza Crust Mix OR Deep Pan Pizza Crust Mix
1/2 cup hot water, (120º F. to 130º F.)
2 teaspoons Extra Virgin Olive Oil
4 cooked sausage patties, crumbled
1 cup shredded mozzarella cheese or Italian cheese blend
1/2 cup finely chopped Roma tomato
1/4 cup finely chopped bell pepper, any color
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 large egg, beaten

HEAT oven to 475. Spray large baking sheet with no-stick cooking spray. Combine pizza crust mix and hot water in medium bowl. Stir vigorously with fork until blended (about 30 strokes). Form into a ball. Coat with 1 teaspoon olive oil. Cover and set in warm place for 5 minutes.

DIVIDE dough into four equal pieces. Press each into a 6-inch circle on prepared baking sheet. Pinch edge of dough to form rim. Drizzle each with 1/4 teaspoon olive oil. Spread evenly. Stir together sausage, cheese, tomato, bell pepper, salt, black pepper and egg in medium mixing bowl. Spoon equal portions over dough.

BAKE 10 to 12 minutes or until crust is golden brown.



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