Crisp Little Lemon Cookies

Crisp Little Lemon Cookies

1 (18.25 oz) pkg lemon cake mix
1 cup crisp rice cereal
1/2 cup butter, melted
1 egg

Preheat oven to 350.

In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.

Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.