Tropical Crisp

Tropical Crisp

1 fresh pineapple, peeled and cubed
4 medium bananas, sliced
1/4 cup packed brown sugar
2 tbsp flour

Topping:
1/3 cup old-fashioned oats
1/4 cup flour
2 tbsp flaked coconut, toasted
2 tbsp brown sugar
1/4 tsp ground nutmeg
1/4 cup cold butter, cubed

In a large bowl, combine the pineapple and bananas. Sprinkle with brown sugar and flour. Toss to coat. Transfer to an 11 x 7 inch baking dish coated with cooking spray. In a small bowl, combine the oats, flour, coconut, brown sugar, and nutmeg. Cut in the butter until crumbly. Sprinkle over the pineapple mixture. Bake at 350 F for 30-35 minutes or until the filling is bubbly and the topping is golden brown. Serve warm. Makes 9 servings