Raspberry Pear Crisp
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Raspberry Pear Crisp
Admin Mon Sep 28, 2009 9:02 pm
Raspberry Pear Crisp
2 medium ripe pears, peeled and
thinly sliced
3 cups fresh raspberries
2 tbsp sugar
1 cup quick-cooking oats
1/4 cup honey
3 tbsp stick margarine, melted
1 tsp ground cinnamon
1/2 tsp ground nutmeg
Place the pears in an 8 inch square baking dish coated with the cooking spray. Sprinkle with the raspberries and sugar. In a large bowl, combine the oats, honey, margarine, cinnamon, and nutmeg. Sprinkle over the raspberries. Bake, uncovered, at 350 F for 30-35 minutes or until the pears are tender and the mixture is bubbly. Makes 8 servings
2 medium ripe pears, peeled and
thinly sliced
3 cups fresh raspberries
2 tbsp sugar
1 cup quick-cooking oats
1/4 cup honey
3 tbsp stick margarine, melted
1 tsp ground cinnamon
1/2 tsp ground nutmeg
Place the pears in an 8 inch square baking dish coated with the cooking spray. Sprinkle with the raspberries and sugar. In a large bowl, combine the oats, honey, margarine, cinnamon, and nutmeg. Sprinkle over the raspberries. Bake, uncovered, at 350 F for 30-35 minutes or until the pears are tender and the mixture is bubbly. Makes 8 servings
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