Barbecue Chicken Burritos Recipe

Barbecue Chicken Burritos Recipe
Taste Of Home Magazine
Ingredients
•1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
•1-1/2 cups julienned green peppers
•1 cup chopped onion
•4 tablespoons canola oil, divided
•1/2 cup barbecue sauce
•1-1/2 cups (6 ounces) shredded Mexican cheese blend
•4 flour tortillas (10 inches), warmed
•Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional
Directions
•In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken juices run clear. Stir in barbecue sauce. Bring to a boil. Reduce heat; simmer for 1-2 minutes or until heated through.
•Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up.
•In a large skillet, brown burritos in remaining oil on all sides over medium heat. Serve with lime wedges, sour cream, lettuce and tomatoes if desired. Yield: 4 servings