Bacon-Wrapped Chicken Recipe

Bacon-Wrapped Chicken Recipe
Taste of Home Magazine
6 Servings
Prep: 25 min. Bake: 35 min.
Ingredients
•6 boneless skinless chicken breast halves (4 ounces each)
•1 carton (8 ounces) spreadable chive and onion cream chees
•1 tablespoon butter
•Salt to taste
•6 bacon strips
Directions
•Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip.
•Place, seam side down in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until a meat thermometer reads 170°. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Yield: 6 servings