BAKED APPLE-CINNAMON FRENCH TOAST

BAKED APPLE-CINNAMON FRENCH TOAST

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Serves: 12

This baked apple-cinnamon French toast can be prepared in advance
and then simply popped in the oven for a leisurely and luxurious
weekend morning.
By using nonfat instead of whole milk and eliminating the egg yolks,
the calories are cut by half and the fat is reduced
by nearly 80% in our griddle-free version.
Ingredients:
•3 cups nonfat milk
•2 cups pasteurized liquid egg whites, such as Egg Beaters
•3 tablespoons honey
•1 1/2 teaspoons vanilla extract
•1/4 teaspoon salt
•1 1-pound loaf sliced whole-wheat bread
•1 cup chopped dried apples, (3 ounces)
•1/2 cup raisins
•1 1/2 teaspoons ground cinnamon
•1/2 teaspoon ground nutmeg
•1 tablespoon confectioners’ sugar
Preparation:
1.Whisk milk, egg whites, honey, vanilla and salt in a large bowl.
2.Trim crusts off 8 bread slices and set aside. Cut the crusts and the remaining bread into 1-inch pieces. Toss with dried apples, raisins, cinnamon and nutmeg in another large bowl.
3.Coat a 9-by-13-inch baking pan with cooking spray. Transfer the bread mixture to the pan. Lay the reserved crustless slices evenly on top, trimming to fit. Whisk the milk mixture one more time, then pour evenly over the bread. Press the bread down with the back of a wooden spoon, making sure it’s evenly moist. Cover with parchment paper, then foil, and refrigerate for at least 8 hours or up to 24 hours.
4.Preheat oven to 350°F.
5.Bake the casserole, covered, for 40 minutes. Uncover and continue baking until puffed, set and lightly browned, about 20 minutes more. Let stand for 10 minutes; dust with confectioners’ sugar and serve.


Nutritional Information:

Per serving
Calories 183 kcal
Calories From Protein -
Calories From Carbs -
Calories From Fat -
Carbohydrates 33 g
Dietary Fiber 4 g
Fat 1 g
Saturated Fat 0 g
Monosaturated Fat -
Polysaturated Fat -
Protein 10 g
Potassium 312 g
Sodium 344 g
Iron -
Cholesterol 1 g
Folic Acid -
Nutritional Bonus:

Per serving
Selenium (21% daily value).