APPLE AND CINNAMON PANCAKES

APPLE AND CINNAMON PANCAKES

Ingredients

1 1/2 cups apple juice
2 eggs, beaten
1 cup of flour
1/2 cup quick oats
2 tbsp. wheat germ
1 1/2 tbsp. baking powder
1 tbsp. grated orange peel
1/2 tsp. cinnamon
2 tbsp. powdered sugar
1 banana, sliced


Methods/steps

Beat together apple juice and eggs in a medium bowl.
Add the flour, oats, wheat germ, baking powder, orange peel and cinnamon.
Stir until well mixed.
Lightly grease a nonstick skillet.
Make as you would pancakes pouring approximately 2 tbsp. batter mixture
onto hot skillet for each pancake.
Flip (only once) when bubbles begin to form around edges.
Serve with powdered sugar and banana slices.