Baked Orange French Toast
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Baked Orange French Toast
Admin Sun Dec 13, 2009 5:15 pm
Baked Orange French Toast
8 slices French bread, cut 3/4 to 1 in. thick
6 eggs
Grated rind of 1 large orange
2/3 cup orange juice
1/3 cup orange liqueur
1 cup half & half
3 Tbsp. sugar
4 Tbsp. butter (optional)
Confectioners sugar for dusting
Butter a 9in. square pan. Lay bread slices evenly in pan. Combine
eggs, orange rind, orange juice, liqeur, half & half and sugar; pour
over bread. Dot with butter, cut in small pieces. Refrigerate
overnight. Pre-heat oven to 350F. Bake for 30 to 35 min until puffed
and set. Dust with confectionres sugar. Serve with orange marmalade or
maple syrup.
8 slices French bread, cut 3/4 to 1 in. thick
6 eggs
Grated rind of 1 large orange
2/3 cup orange juice
1/3 cup orange liqueur
1 cup half & half
3 Tbsp. sugar
4 Tbsp. butter (optional)
Confectioners sugar for dusting
Butter a 9in. square pan. Lay bread slices evenly in pan. Combine
eggs, orange rind, orange juice, liqeur, half & half and sugar; pour
over bread. Dot with butter, cut in small pieces. Refrigerate
overnight. Pre-heat oven to 350F. Bake for 30 to 35 min until puffed
and set. Dust with confectionres sugar. Serve with orange marmalade or
maple syrup.
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