Cinnamon Apple Brunch Bake

Cinnamon Apple Brunch Bake

3 tablespoons butter
1/2 cup light brown sugar
1 can (21 oz) apple pie filling
2 teaspoons ground cinnamon
1 1/2 teaspoons vanilla extract
1 can (12 oz) refrigerated biscuits
1/2 cup chopped nuts

1. In saucepan, melt butter, stir in brown sugar, apple pie filling,
cinnamon and vanilla. Spread half of apple mixture in 2-quart shallow
baking dish.

2. Separate biscuits; cut each into quarters. Arrange pieces, points
up, over mixture. Spoon remaining mixture over biscuits; sprinkle with
nuts.

3. Bake at 350°F for 35-40 minutes. Let stand 5 minutes. Serve warm.

Makes 8 servings



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