Tasty Venison Surprise

Tasty Venison Surprise

2-3 lbs venison steak, tenderized (I used a meat mallet)
cooking oil
1 can mushroom soup
8 oz. fresh sliced mushrooms
salt and pepper
water

Salt and pepper venison. In a large skillet, brown the meat in oil. Add mushrooms. In a mixing bowl, mix mushroom soup with 10-14 oz. water and stir thoroughly. Add this to steak and mushrooms, cover, and simmer 2 to 3 hours or until tender